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Vegan Tofu Sticky Fingers

So there I was, holding a block of tofu and surfing through Pinterest looking for a recipe. That’s when I came across a “Vegan Tofu Sticky Fingers with Blue Cheese” recipe from www.rabbitandwolves.com!

That sounded absolutely DANK to me, so here’s how it went:

I sliced my tofu into 1/3 inch slices & coated them in flour.

In one bowl, I mixed a cup of almond milk and 1 tbsp. of apple cider vinegar. In another bowl I poured a cup or so of Panko breadcrumbs.

Dip each slice of tofu in the liquid mixture and then coat in Panko. Then bake the tofu at 425 degrees Farenheit for 15-20 minutes.

While your tofu is baking, it’s time to make the sticky finger sauce! Over a stove, heat up 1 cup of brown sugar, 1/3 cup of hot sauce, 1 tbsp. of garlic powder, and a splash of water. Heat until the sugar thickens and let sit until the tofu is done.

While you’re still waiting, make your vegan bleu cheese dip! Mix 1/2 cup of vegan mayo, 1/2 tbsp. of apple cider vinegar and lemon juice, and 1/2 tsp of onion powder, garlic powder, dill, tahini, and salt!

Once the tofu is done, take it out of the oven & coat each baked slice in your heated brown sugar sauce.

And voila! Serve your DELISH vegan tofu sticky fingers with your bleu ranch sauce!! Enjoy loves!

XOXO Mindful Madeline

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