vegan food

Birthday Funfetti Vegan Cookie Brownies

Today is my best friend’s 21st birthday so OF COURSE I had to whip up some sort of vegan dessert!! Annie’s cookie brownies are supposed to be prepared with egg (according to the box) so I easily used egg replacement instead! This was my first time trying out egg replacement, so I’m super hype that they turned out well 🙂


What you’re gonna need:

–Annie’s Cookie Brownie Batter Baking Mix

–The Neat Egg: Egg Replacement

–Organic Coconut Oil

–Earth Balance Vegan Butter

–Pilsberry Funfetti Aqua Blue Vanilla Icing


Step-by-step what I did:

  1. Preheat oven to 350 degrees Fahrenheit,
  2. Pour brownie batter into mixing bowl & add 2 tbsp water.
  3. Add 1/4 cup of melted vegan butter to brownie mix.
  4. Make one vegan egg and add to brownie mix. Stir well.
  5. Pour and spread brownie mix onto baking pan.
  6. Pour cookie dough into clean mixing bowl.
  7. Add two tablespoons of water and 1/4 cup of melted vegan butter to cookie mix. Stir well.
  8. Mold cookie dough into small balls and place onto spread brownie batter in pan.
  9. Bake cookie brownies for around 30 minutes.
  10. Eat up 🙂

Lowkey never got a finished product picture because I was in a rush and forgot 😦 But finish off these delicious treats by icing them up, adding sprinkles, and enjoying!!

I hope this helped!! If you have any questions, please ask in the comments or email me and I will be happy to answer 🙂

XOXO Mindful Madeline


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